Recipe · Scotch whisky
Penicillin
- Ingredients
- 5
- Glass
- Old fashioned glass
- Method
- Shaken
- Garnish
- Candied ginger
Ingredients
- Scotch whisky6 cl
- Lemon juice2.5 cl
- Honey syrup2.5 cl
- Fresh ginger2 slices
- Peated Islay whisky1 cl
Preparation
- 01
Muddle the fresh ginger slices in the bottom of the shaker.
- 02
Add the Scotch, lemon juice and honey syrup, then fill with ice.
- 03
Shake hard.
- 04
Fine-strain into a chilled old fashioned glass filled with ice.
- 05
Gently float the peated Islay whisky on top and garnish with candied ginger.
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