Recipe · Scotch whisky
Blood and sand
- Ingredients
- 5
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Orange twist expressed then discarded, maraschino cherry
Ingredients
- Scotch whisky2.5 cl
- Peated Islay whisky0.5 cl
- Cherry liqueur2.5 cl
- Sweet vermouth2.5 cl
- Orange juice3 cl
Preparation
- 01
Chill a coupe.
- 02
Pour all the ingredients into a shaker filled with ice and shake.
- 03
Fine strain into the chilled coupe.
- 04
Express an orange twist over the glass, then discard it.
- 05
Garnish with a skewered maraschino cherry.
In the same spirit