Recipe · sherry
Artist's cocktail
- Ingredients
- 4
- Glass
- Coupe
- Method
- Shaken
- Garnish
- A lemon twist
Ingredients
- Red currant syrup1 cl
- Lemon juice1 cl
- Sherry3 cl
- Scotch whisky3 cl
Preparation
- 01
Chill a coupe with a few ice cubes or in the freezer.
- 02
Pour the Scotch, sherry, lemon juice and redcurrant syrup into a shaker.
- 03
Add ice and shake hard for about ten seconds.
- 04
Empty the coupe and strain the cocktail into it.
- 05
Garnish with a lemon twist.