Recipe · bourbon
Boston sour
- Ingredients
- 4
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Lemon zest expressed over the glass
Ingredients
- Bourbon6 cl
- Lemon juice2.5 cl
- Simple syrup1.5 cl
- Egg white1.5 cl
Preparation
- 01
Chill a coupe.
- 02
Shake the bourbon, lemon juice, simple syrup and egg white with ice cubes.
- 03
Strain the mixture into the shaker emptied of its ice, then shake again without ice to make it foam.
- 04
Fine-strain into the coupe.
- 05
Express the lemon zest over the glass and drop it in as a garnish.
In the same spirit