Recipe · cognac
Bombay
- Ingredients
- 5
- Glass
- Coupe
- Method
- Stirred
- Garnish
- Orange zest
Ingredients
- Cognac4.5 cl
- Dry vermouth2.5 cl
- Sweet vermouth2.5 cl
- Curaçao0.5 cl
- Absinthe1 dash
Preparation
- 01
Chill a coupe.
- 02
Pour the cognac, both vermouths, the curaçao and the absinthe into a mixing glass filled with ice.
- 03
Stir until well chilled.
- 04
Fine strain into the coupe.
- 05
Express an orange zest over the glass and drop it in as a garnish.
In the same spirit