Recipe · sweet vermouth
Duchess
- Ingredients
- 4
- Glass
- Coupe
- Method
- Stirred
- Garnish
- Orange zest
Ingredients
- Sweet vermouth4.5 cl
- Dry vermouth4.5 cl
- Absinthe1.5 cl
- Orange bitters1 dash
Preparation
- 01
Chill a coupe.
- 02
Pour both vermouths, the absinthe and the orange bitters into a mixing glass filled with ice.
- 03
Stir until well chilled.
- 04
Fine strain into the coupe.
- 05
Express an orange zest over the glass and drop it into the drink.
In the same spirit