Recipe · rye whiskey
De la louisiane
- Ingredients
- 6
- Glass
- Coupe
- Method
- Stirred
- Garnish
- Maraschino cherry on a pick
Ingredients
- Rye whiskey4 cl
- Sweet vermouth3 cl
- Bénédictine1.5 cl
- Absinthe0.25 tsp
- Water1 cl
- Peychaud's bitters2 dashes
Preparation
- 01
Chill a coupe.
- 02
Pour the rye whiskey, sweet vermouth, Bénédictine, absinthe, water and bitters into a mixing glass.
- 03
Add ice cubes and stir until the mixture is well chilled.
- 04
Fine-strain into the coupe and garnish with a maraschino cherry.
In the same spirit