Recipe · rye whiskey
Vieux carré
- Ingredients
- 5
- Glass
- Cocktail glass
- Method
- Stirred
- Garnish
- Orange twist and maraschino cherry
Ingredients
- Rye whiskey3 cl
- Cognac3 cl
- Sweet vermouth3 cl
- Bénédictine1 tsp
- Peychaud's bitters2 dashes
Preparation
- 01
Chill a cocktail glass.
- 02
Pour the rye whiskey, cognac, red vermouth, Bénédictine and dashes of Peychaud's bitters into a mixing glass filled with ice.
- 03
Stir for a long time until well chilled.
- 04
Strain into the chilled glass.
- 05
Garnish with an orange twist and a maraschino cherry.
In the same spirit