Banyan mojito

Preparation

1. 01

   Place half a lime cut into small pieces and a teaspoon of brown sugar at the bottom of a tall glass.

2. 02

   Using a muddler, crush to extract the lime juice and dissolve the sugar. Add 6 to 8 fresh mint leaves and crush again.

3. 03

   Fill the glass with crushed ice. Add 25 ml of white rum and 25 ml of Disaronno (or another amaretto).

4. 04

   Stir with a spoon and add pressed apple juice.

5. 05

   To garnish, add a lime wedge and 3 thin apple slices. Enjoy in moderation, as always, alongside grilled meat and vegetables.

6. 06

   Salud! Arriba, abajo, al centro, para adentro!