Recipe · champagne
French 125
- Ingredients
- 4
- Glass
- Flute
- Method
- Shaken
- Garnish
- Lemon zest
Ingredients
- Cognac4.5 cl
- Lemon juice1.5 cl
- Simple syrup1 cl
- Champagne7.5 cl
Preparation
- 01
Chill a flute.
- 02
Mix the lemon juice and simple syrup in the shaker.
- 03
Add the cognac and ice, then shake.
- 04
Fine strain into the flute.
- 05
Top with the champagne, stir briefly and scent with a lemon zest expressed over the glass.
In the same spirit