Recipe · cognac
Champs-élysées
- Ingredients
- 6
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Lemon twist
Ingredients
- Cognac4.5 cl
- Green Chartreuse1 cl
- Lemon juice2 cl
- Simple syrup1.5 cl
- Angostura bitters1 dash
- Salt1 pinch
Preparation
- 01
Chill a coupe.
- 02
Pour all the ingredients into a shaker with ice.
- 03
Shake, then fine strain into the chilled coupe.
- 04
Express a lemon twist over the glass and use it as a garnish.
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