Recipe · rum
Eggnog
- Ingredients
- 4
- Glass
- Old fashioned glass
- Method
- Shaken
- Garnish
- Grated nutmeg
Ingredients
- Milk10 cl
- Rum4 cl
- Egg1
- Cane sugar syrup1 cl
Preparation
- 01
Pour the rum, milk, cane sugar syrup and whole egg into a shaker.
- 02
Shake hard with ice, then strain the mixture into the other half of the shaker.
- 03
Shake again without ice to foam the egg well.
- 04
Fine-strain into an old fashioned glass filled with ice.
- 05
Grate a little fresh nutmeg on top.
In the same spirit