Recipe · Swedish punsch
Grand slam
- Ingredients
- 3
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Strawberry on the rim of the glass
Ingredients
- Swedish punsch5 cl
- Dry vermouth2.5 cl
- Sweet vermouth2.5 cl
Preparation
- 01
Chill a coupe.
- 02
Pour the Swedish punsch and both vermouths into a shaker with ice.
- 03
Shake.
- 04
Fine strain into the coupe and place a strawberry on the rim.
In the same spirit