Recipe · Scotch whisky
Bobby burns
- Ingredients
- 3
- Glass
- Coupe
- Method
- Stirred
- Garnish
- Expressed lemon twist and maraschino cherry
Ingredients
- Bénédictine1 cl
- Sweet vermouth2 cl
- Scotch whisky3.5 cl
Preparation
- 01
Chill a coupe in the freezer.
- 02
Pour the Scotch, sweet vermouth and Bénédictine into a mixing glass filled with ice.
- 03
Stir until well chilled.
- 04
Strain into the chilled coupe.
- 05
Express a lemon twist over the glass and add a cherry.
In the same spirit