Recipe · amber rum
Barracuda
- Ingredients
- 6
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Pineapple wedge
Ingredients
- Amber rum4.5 cl
- Galliano1.5 cl
- Pineapple juice4.5 cl
- Lime juice1 cl
- Simple syrup0.5 cl
- Champagne3 cl
Preparation
- 01
Chill a coupe.
- 02
Pour the rum, Galliano, pineapple juice, lime juice and simple syrup into a shaker with ice.
- 03
Shake, then fine strain into the coupe.
- 04
Top with the champagne.
- 05
Garnish with a pineapple wedge on the rim.
In the same spirit