Recipe · amber rum

Zombie

Name: Zombie
Ingredients: 3 cl amber rum; 3 cl white rum; 1.5 cl apricot brandy; 1 lime; 1 tsp grenadine; 6 cl pineapple juice; 1.5 cl simple syrup

Ingredients: 7
Glass: Large tumbler
Method: Blended
Garnish: Mint leaves

Ingredients

Amber rum3 cl
White rum3 cl
Apricot brandy1.5 cl
Lime1
Grenadine1 tsp
Pineapple juice6 cl
Simple syrup1.5 cl

Preparation

01
Squeeze the juice from the lime.
02
Pour both rums, the apricot brandy, lime juice, pineapple juice, sugar syrup and grenadine into a blender.
03
Add a good handful of crushed ice and blend for a few seconds in short pulses.
04
Pour everything into a large tumbler.
05
Garnish with a few mint leaves.