Recipe · white rum
Ti punch
- Ingredients
- 3
- Glass
- Small old fashioned glass
- Method
- Built in the glass
Ingredients
- Lime1 slice
- Cane sugar syrup2 cl
- White rum4 cl
Preparation
- 01
Lightly squeeze the lime slice over a small glass, then drop it in.
- 02
Add the cane sugar syrup over the lime.
- 03
Pour the white rum on top.
- 04
Stir gently with a bar spoon (or a bois lélé swizzle stick) to blend the sugar and rum well.
- 05
Enjoy at room temperature, or with an ice cube if you prefer it cooler.
In the same spirit