Recipe · red port
Sangria
- Ingredients
- 10
- Glass
- Balloon glass
- Method
- Built in the glass
Ingredients
- Red wine1 bottle
- Red port8 cl
- Cointreau8 cl
- Cognac8 cl
- Orange1 twist
- Lemon1 twist
- Ground cinnamon
- Seasonal fruit
- Ground ginger
- Sugar
Preparation
- 01
Cut the seasonal fruit into pieces and put them in a large pitcher with the orange and lemon zest.
- 02
Add the sugar, cinnamon and ground ginger.
- 03
Pour in the port, Cointreau, cognac and then the bottle of red wine, and stir.
- 04
Cover and let it macerate in the fridge for 24 to 48 hours.
- 05
Serve very cold, adding a few ice cubes at serving time.