Recipe · calvados
Diki-diki
- Ingredients
- 3
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Sugar rim
Ingredients
- Calvados5 cl
- Swedish punsch2.5 cl
- Grapefruit juice2.5 cl
Preparation
- 01
Rim a coupe with sugar and put it in the fridge.
- 02
Pour the calvados, Swedish punsch and grapefruit juice into a shaker with ice.
- 03
Shake vigorously.
- 04
Fine strain into the coupe.
In the same spirit