Recettes Cocktails

Recipe · gin

Comte de sureau

Ingredients
3
Method
Stirred
Garnish
Orange and lemon zests expressed over the glass

Ingredients

Preparation

  1. 01

    Chill an old fashioned glass.

  2. 02

    Pour the gin, elderflower liqueur and Campari into a mixing glass filled with ice cubes.

  3. 03

    Stir, then strain into the glass filled with ice, preferably one large ice cube.

  4. 04

    Express the orange and lemon zests over the glass and drop them in as a garnish.

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