Recipe · cognac
Bosom caresser
- Ingredients
- 5
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Expressed orange twist
Ingredients
- Cognac6 cl
- Madeira3 cl
- Triple sec3 cl
- Grenadine1 dash
- Egg1
Preparation
- 01
Chill a coupe in the freezer.
- 02
Separate the egg and keep the yolk.
- 03
Pour the cognac, Madeira, triple sec, grenadine syrup and egg yolk into a shaker filled with ice.
- 04
Shake hard to emulsify the yolk well.
- 05
Fine-strain into the chilled coupe and express an orange twist over the top.
In the same spirit