Recipe · champagne
Bellini
- Ingredients
- 2
- Glass
- Flute
- Method
- Stirred
Ingredients
- Peach juice6 cl
- Champagne12 cl
Preparation
- 01
Chill a flute.
- 02
Pour the peach juice into a mixing glass with a few ice cubes.
- 03
Add the champagne and stir very gently to keep the bubbles.
- 04
Strain into the chilled flute and serve without ice.