Recipe · amaretto
Abc
- Ingredients
- 3
- Glass
- Shot glass
- Method
- Layered
Ingredients
- Amaretto1.5 cl
- Baileys Irish Cream1.5 cl
- Cointreau1.5 cl
Preparation
- 01
Chill the amaretto, Irish cream and Cointreau in the fridge, along with the shot glass.
- 02
Pour the amaretto into the bottom of the glass.
- 03
Gently pour the Baileys over the back of a spoon to form a second layer.
- 04
Finish the same way with the Cointreau, which should stay on top.
In the same spirit