Recipe · Kahlúa
B-52
- Ingredients
- 3
- Glass
- Shot glass
- Method
- Layered
Ingredients
- Kahlúa1.5 cl
- Amaretto1.5 cl
- Baileys Irish Cream1.5 cl
Preparation
- 01
Pour the Kahlúa into the bottom of a well-chilled shot glass.
- 02
Very slowly pour the Baileys over the back of a bar spoon to form a second layer.
- 03
Add the amaretto the same way for the top layer.
- 04
Serve right away, without ice, taking care not to mix the layers.
In the same spirit