Recipe · cognac
Zephyr
- Ingredients
- 5
Ingredients
- Red curaçao1.5 cl
- Cognac3 cl
- Champagnecl
- Lime juice1 cl
- Crème de cassis1.5 cl
Preparation
- 01
In a shaker half filled with ice, pour the lemon juice, the crème de cassis, the cognac, the red Curaçao.
- 02
Shake hard, serve in a flute and top up with the champagne.
In the same spirit