Recipe · white vermouth
Yellow daisy
- Ingredients
- 3
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Pink grapefruit or lemon twist
Ingredients
- Orange liqueur1 cl
- White vermouth2.5 cl
- Gin2.5 cl
Preparation
- 01
Chill a coupe.
- 02
Pour the gin, vermouth and orange liqueur into the shaker.
- 03
Add ice and shake.
- 04
Fine-strain into the coupe.
- 05
Express a grapefruit or lemon twist over the glass.
In the same spirit