Preparation
- 01
Into the bottle of vodka, two-thirds full, put the Malabars cut into pieces and the sugar.
- 02
Mix everything and leave to rest for a few days so that the Malabars dissolve in the vodka.
- 03
Serve very cold.
In the same spirit
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Into the bottle of vodka, two-thirds full, put the Malabars cut into pieces and the sugar.
Mix everything and leave to rest for a few days so that the Malabars dissolve in the vodka.
Serve very cold.
In the same spirit