Preparation
- 01
Pour the pastis, then the dash of grenadine syrup, into the glass.
- 02
Stir briefly to mix.
- 03
Serve the well-chilled water on the side, in a small carafe.
- 04
Top up with water to taste, then add ice cubes.
In the same spirit
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Pour the pastis, then the dash of grenadine syrup, into the glass.
Stir briefly to mix.
Serve the well-chilled water on the side, in a small carafe.
Top up with water to taste, then add ice cubes.
In the same spirit