Recipe · gin
Tango
- Ingredients
- 5
- Glass
- Coupe
- Method
- Shaken
- Garnish
- An orange twist
Ingredients
- Orange juice1 cl
- White vermouth1.5 cl
- Sweet vermouth1.5 cl
- Red curaçao1 cl
- Gin3 cl
Preparation
- 01
Chill a coupe.
- 02
Pour the gin, both vermouths, the curaçao and the orange juice into a shaker filled with ice.
- 03
Shake firmly.
- 04
Fine-strain into the chilled coupe.
- 05
Express an orange twist over the glass and drop it into the cocktail.
In the same spirit