Recipe · rum
Spanish coffee
- Ingredients
- 4
- Glass
- Thick, heat-resistant stemmed glass
- Method
- Built in the glass
- Garnish
- Whipped cream and grated nutmeg
Ingredients
Preparation
- 01
Preheat a thick stemmed glass.
- 02
Pour in the rum, then the coffee liqueur.
- 03
Top with the hot, strong coffee.
- 04
Crown with whipped cream and grate a little nutmeg over the top.
In the same spirit