Sangria

Preparation

1. 01

   Cut the lemon, orange and apple into pieces and put them in a large pitcher or bowl.

2. 02

   Add the sugar, brandy and red wine, then stir until the sugar dissolves.

3. 03

   Let it macerate in the fridge for 24 to 48 hours.

4. 04

   At serving time, add the soda water and ice.