Recipe · Cointreau
Sangria
- Ingredients
- 10
Ingredients
- Red wine1 bottle
- Cointreau8 cl
- Cognac8 cl
- Apple
- Orange
- Orange juice4 cl
- Lemon juice1 cl
- Lemon10 wheels
- Banana
- Pineapple
Preparation
- 01
Cut the fruit into pieces and put them in a large salad bowl.
- 02
Pour the Cointreau, Cognac, wine, juice and sugar over them and stir.
- 03
Leave to macerate overnight in the fridge.
- 04
Taste before serving to add sugar if needed.
- 05
Vary the fruit according to taste and season.