Recettes Cocktails

Recipe · Cointreau

Sangria

Ingredients
10

Preparation

  1. 01

    Cut the fruit into pieces and put them in a large salad bowl.

  2. 02

    Pour the Cointreau, Cognac, wine, juice and sugar over them and stir.

  3. 03

    Leave to macerate overnight in the fridge.

  4. 04

    Taste before serving to add sugar if needed.

  5. 05

    Vary the fruit according to taste and season.

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