Recipe · gin
Salty dog
- Ingredients
- 3
- Glass
- Highball glass
- Method
- Built in the glass
- Garnish
- Salt-frosted rim
Ingredients
- Gin5 cl
- Salt1 tsp
- Grapefruit juice
Preparation
- 01
Moisten the rim of a highball glass, then dip it in salt to frost it.
- 02
Fill the glass with ice cubes.
- 03
Pour the 5 cl of gin over the ice.
- 04
Top with grapefruit juice and stir gently.
In the same spirit