Recipe · whisky
Rob roy
- Ingredients
- 3
- Glass
- Cocktail glass
- Method
- Stirred
- Garnish
- Maraschino cherry
Ingredients
- Angostura bitters1 dash
- Sweet vermouth4 cl
- Whisky6 cl
Preparation
- 01
Chill a cocktail glass.
- 02
Pour the whisky, red vermouth and dash of Angostura into a mixing glass with ice.
- 03
Stir for about twenty seconds to chill and dilute slightly.
- 04
Strain into the chilled glass.
- 05
Garnish with a maraschino cherry.
In the same spirit