Recipe · white rum
Red snapper
- Ingredients
- 4
- Glass
- Cocktail glass
- Method
- Shaken
Ingredients
- Light cream6 cl
- Galliano1 cl
- White rum3 cl
- Grenadine1 dash
Preparation
- 01
Pour the white rum, Galliano, cream and dash of grenadine into a shaker filled with ice.
- 02
Shake hard, then strain.
- 03
Let the mixture rest in the fridge for about two hours.
- 04
Shake again with ice and strain into a cocktail glass.
In the same spirit