Preparation
- 01
In a shaker half filled with ice, pour the Passoã, the pear liqueur and the Pisang.
- 02
Shake hard and serve in a cocktail glass.
In the same spirit
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In a shaker half filled with ice, pour the Passoã, the pear liqueur and the Pisang.
Shake hard and serve in a cocktail glass.
In the same spirit