Preparation
- 01
In a shaker half filled with ice, pour the strawberry syrup, the crème de framboise, the Campari and the gin.
- 02
Shake hard and serve in a cocktail glass.
In the same spirit
Search for a recipe
In a shaker half filled with ice, pour the strawberry syrup, the crème de framboise, the Campari and the gin.
Shake hard and serve in a cocktail glass.
In the same spirit