Recipe · sloe gin
Pousse café
- Ingredients
- 4
- Glass
- Pousse-café glass
- Method
- Layered
Ingredients
- Sloe gin1 cl
- Anisette1 cl
- Green crème de menthe1 cl
- Blackberry brandy1 cl
Preparation
- 01
Chill the liqueurs and a small pousse-café glass, without ice.
- 02
Pour the densest, sweetest liqueur into the bottom of the glass first.
- 03
Add the other liqueurs one by one, from heaviest to lightest, pouring them slowly over the back of a spoon.
- 04
Serve immediately without stirring.
In the same spirit