Preparation
- 01
In a shaker filled with ice, pour the Calvados, the sugar, the egg yolk and the Port.
- 02
Shake hard, serve in a cocktail glass and sprinkle with grated nutmeg.
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In a shaker filled with ice, pour the Calvados, the sugar, the egg yolk and the Port.
Shake hard, serve in a cocktail glass and sprinkle with grated nutmeg.