Preparation
- 01
In a shaker half filled with ice, pour the sugar, the egg yolk, the Cognac and the red Port.
- 02
Shake hard, serve in a cocktail glass and sprinkle with nutmeg.
In the same spirit
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In a shaker half filled with ice, pour the sugar, the egg yolk, the Cognac and the red Port.
Shake hard, serve in a cocktail glass and sprinkle with nutmeg.
In the same spirit