Recipe · rum
Pina colada
- Ingredients
- 5
- Glass
- Hurricane glass
- Method
- Blended
- Garnish
- A pineapple slice and a cocktail cherry
Ingredients
- Rum1 glass
- Coconut sorbet4 scoops
- Coconut milk0.5 glass
- Pineapple juice2 glasses
- Cinnamon
Preparation
- 01
In a blender, pour the Rum, the pineapple juice, the coconut milk, the coconut balls and the cinnamon.
- 02
Blend everything and serve chilled.