Recipe · rum
Petite fleur
- Ingredients
- 3
- Glass
- Cocktail glass
- Method
- Shaken
- Garnish
- Orange twist
Ingredients
- Grapefruit juice2 cl
- Rum4 cl
- Cointreau2 cl
Preparation
- 01
Chill a cocktail glass.
- 02
Pour the rum, Cointreau and grapefruit juice into a shaker filled with ice.
- 03
Shake hard.
- 04
Strain into the chilled glass.
- 05
Express an orange twist over the glass and drop it into the drink.
In the same spirit