Recipe · pastis
Perroquet
- Ingredients
- 3
- Glass
- Tumbler
- Method
- Built in the glass
Ingredients
- Pastis4 cl
- Green crème de menthe4 cl
- Water
Preparation
- 01
Pour the pastis into a tall glass.
- 02
Add the green crème de menthe.
- 03
Add three or four large ice cubes.
- 04
Top up with well-chilled still water to taste.
- 05
Stir gently for about ten seconds before serving.
In the same spirit