Preparation
- 01
Squeeze the orange and pour its juice into a flute.
- 02
Slowly top with well-chilled champagne to limit the foam.
- 03
Stir very gently, just once.
- 04
Add an orange twist if you like.
In the same spirit
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Squeeze the orange and pour its juice into a flute.
Slowly top with well-chilled champagne to limit the foam.
Stir very gently, just once.
Add an orange twist if you like.
In the same spirit