Preparation
- 01
In a shot glass, pour a light dash of Curaçao and fill the rest of the shot with sambuca.
- 02
Serve very cold, hold it in your mouth for 20 seconds: fresh breath guaranteed.
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In a shot glass, pour a light dash of Curaçao and fill the rest of the shot with sambuca.
Serve very cold, hold it in your mouth for 20 seconds: fresh breath guaranteed.