Preparation
- 01
Moisten the outside of the rim of a shot glass, then dip it in crushed biscuits.
- 02
Pour the black raspberry liqueur into the glass.
- 03
Carefully float the cream on top.
In the same spirit
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Moisten the outside of the rim of a shot glass, then dip it in crushed biscuits.
Pour the black raspberry liqueur into the glass.
Carefully float the cream on top.
In the same spirit