Recipe · spiced rum
Jamaican mule
- Ingredients
- 4
- Method
- Built in the glass
- Garnish
- Lime slice and a sprig of mint
Bar toolsStraw
Ingredients
- Spiced rum5 cl
- Lime juice1.5 cl
- Simple syrup1 cl
- Ginger beer7.5 cl
Preparation
- 01
Chill a copper mug or a collins glass.
- 02
Pour the spiced rum, lime juice and simple syrup into the glass, then stir briefly.
- 03
Fill the glass two-thirds full with ice cubes.
- 04
Top up with the ginger beer and crown with a little crushed ice.
- 05
Garnish with a lime slice and mint, and serve with a straw.
In the same spirit