Preparation
- 01
Warm a toddy glass with hot water, then empty it.
- 02
Put the sugar cube in the bottom of the glass.
- 03
Pour in the whisky.
- 04
Top with very hot water and stir until the sugar dissolves.
In the same spirit
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Warm a toddy glass with hot water, then empty it.
Put the sugar cube in the bottom of the glass.
Pour in the whisky.
Top with very hot water and stir until the sugar dissolves.
In the same spirit