Recipe · cognac
Horse's neck
- Ingredients
- 3
- Glass
- Highball glass
- Method
- Built in the glass
- Garnish
- Long spiral of lemon peel
Ingredients
- Angostura bitters2 dashes
- Cognac6 cl
- Ginger ale
Preparation
- 01
Cut a long spiral of lemon peel and let it hang inside the glass, hooked over the rim.
- 02
Fill the highball glass with ice.
- 03
Pour in the cognac, then top with ginger ale.
- 04
Add the dashes of Angostura and stir gently.
In the same spirit