Preparation
- 01
Squeeze the lemon and pour its juice into a shaker with the spoonful of sugar; stir to dissolve the sugar.
- 02
Add 3 cl of gin and fill the shaker with ice.
- 03
Shake hard.
- 04
Strain into a champagne flute.
- 05
Top with well-chilled champagne and stir very gently.
In the same spirit